Animal and vegetable fats and oils. Determination of phosphorus content. Pt. 1: Colorimetric method.- pt. 2: Method using graphite furnace atomic absorption spectrometry. 1. ed.

Animal and vegetable fats and oils. Determination of phosphorus content. Pt. 1: Colorimetric method.- pt. 2: Method using graphite furnace atomic absorption spectrometry. 1. ed.

2003

AGROVOC Keywords

aceites animales aceites vegetales analytical methods animal fats animal oils atomic absorption spectrometry colorimetry corps gras animal grasas animales grasas vegetales huile animale normas norme phosphore phosphorus plant fats plant oils standards technique analytique

Bibliographic information

Published in

ISO International Standard (ISO). no. 10540-1-2.

Other Subjects

Huile v.g.tale; Beurre v.g.tal; T.cnicas anal.ticas; Spectrom.trie d' absorption atomique; Espectrometr.a de absorci.n at.mica; Colorim.trie; Colorimetr.a; F.sforo

Language

English

ISBN

10540-1-2-200

Type

Monograph; Standard; Report

Corporate Author

International Organization for Standardization, Geneva (Switzerland).

In AGRIS since: 2012-11-15

Format: AGRIS AP

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Animal and vegetable fats and oils. Determination of phosphorus content. Pt. 1: Colorimetric method.- pt. 2: Method using graphite furnace atomic absorption spectrometry. 1. ed.

2003

AGROVOC Keywords

Bibliographic information