Animal and vegetable fats and oils. Determination of phosphorus content. Pt. 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy. 1. ed.
2002
AGROVOC Keywords
Bibliographic information
Other Subjects
Huile v.g.tale; T.cnicas anal.ticas; Beurre v.g.tal; F.sforo; Espectrometr.a; Spectrom.trie
Language
English
ISBN
10540-3-2002
Type
Monograph; Standard; Report
Corporate Author
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP
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