Animal and vegetable fats and oils. Determination of phosphorus content. Pt. 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy. 1. ed.
2002
AGROVOC关键词
书目信息
其它主题
Huile v.g.tale; T.cnicas anal.ticas; Beurre v.g.tal; F.sforo; Espectrometr.a; Spectrom.trie
语言
英语
ISBN
10540-3-2002
类型
Monograph; Standard; Report
团体作者
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP