Metodo combinato GC e HPLC per la valutazione delle sostanze pectiche nella frutta fresca e conservata.
1985
Forni E. | Rizzolo A. | Polesello A.
AGROVOC Keywords
Bibliographic information
Volume
16
ISSN
0304-0577
Other Subjects
Extraccion; Chromatographie liquide haute press; Cromatografia de gases; Cromatografia liquida alta presion
Language
Italian
Note
2 tables; 3 graphs; 22 ref. Summaries (En, It).
Translated Title
English.
[A GC and HPLC method for the characterization and estimation of pectic substances in fresh and processed fruit]. [Italian]
Type
Journal Article; Journal Part; Summary
Source
Annali-dell'Istituto-Sperimentale-per-la-Valorizzazione-Tecnologica-dei-Prodotti-Agricoli,-Milano (Italy). (1985). v. 16 p. 25-36. Received 1988.
Corporate Author
Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milan (Italy)
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]