Studies on improvement of oxidative stability of citrus essential oil.
1988
Yamaguchi N. | Tooyama R.
AGROVOC Keywords
Bibliographic information
Pagination
v.92-97
Other Subjects
Oxidacion
Language
Japanese
Note
Summary (Ja).
Type
Journal Article; Journal Part; Summary
Source
Annual-Report-of-the-Food-Research-Institute,-Aichi-Prefectural-Government (Japan). (Mar 1988). (no.28) p. 92-97.
Corporate Author
Aichi-ken. Food Research Inst., Nagoya (Japan)
Trasformazione e valorizzazione della frutta. Convegno. Bari (Italy). 1985.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]