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Lait. Estimation du nombre de micro-organismes psychrotrophes. Technique rapide de comptage des colonies, 25 heures a 21 degres C.

1986

AGROVOC Keywords
cell counting food hygiene higiene de los alimentos lait leche methode methods microorganismos psicrofilos milk milk products normalisation produit laitier psychrophilic microorganisms standardizing
Bibliographic information
Norme Internationale FIL (Belgium). International Dairy Federation - Federation Internationale de Laiterie. Norme Provisoire.
ISSN 0538-7094
Other Subjects
Normalizacion; Microorganisme psychrophile; Productos lacteos; Metodos; Conteo de celulas; Hygiene des aliments; Numeration cellulaire
Language
French
Translated Title
English. [Milk. Assessing the number of psychrotrophe microorganisms. A time saving for counting colonies, 25 hours at 21 degree C]. [French]
Type
Standard
Corporate Author
Federation Internationale de Laiterie, Bruxelles (Belgium).
2012-11-15
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