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Lait. Estimation du nombre de micro-organismes psychrotrophes. Technique rapide de comptage des colonies, 25 heures a 21 degres C.

1986

AGROVOC Keywords
cell counting food hygiene higiene de los alimentos lait leche methode methods microorganismos psicrofilos milk milk products normalisation produit laitier psychrophilic microorganisms standardizing
Bibliographic information
ISSN 0538-7094
Other Subjects
Metodos; Conteo de celulas; Microorganisme psychrophile; Normalizacion; Numeration cellulaire; Hygiene des aliments; Productos lacteos
Language
French
Translated Title
English. [Milk. Assessing the number of psychrotrophe microorganisms. A time saving for counting colonies, 25 hours at 21 degree C]. [French]
Type
Standard
Corporate Author
Federation Internationale de Laiterie, Bruxelles (Belgium).
2012-11-15
AGRIS AP
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