FAO AGRIS - International System for Agricultural Science and Technology

Producci.n porcina y clasificaci.n de canales en los pa.ses europeos.

2004

Gispert M. | Font i Furnols M.


Bibliographic information
C.rnica 2000
ISSN 0210-5543
Pagination
v.26-35(1)
Other Subjects
Producci.n animal; Peso de la canal; Normalizaci.n; Clasificaci.n de productos; Poids . l' abattage; Composici.n de la canal
Language
Spanish; Castilian
Translated Title
English. [Swine production and carcasses classification in the European countries]. [Spanish]
Type
Journal Article; Journal Part
Source
C.rnica-2000 (Espa.a). (Sep 2004). (no.249) p. 26-35.
Corporate Author
Institut de Recerca i Tecnologia Agroaliment.ries, Monells (Espa.a). Centro de Tecnolog.a de la Carne

2012-11-15
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