Producci.n porcina y clasificaci.n de canales en los pa.ses europeos.
2004
Gispert M. | Font i Furnols M.
AGROVOC Keywords
Bibliographic information
Pagination
v.26-35(1)
Other Subjects
Composici.n de la canal; Poids . l' abattage; Normalizaci.n; Producci.n animal; Peso de la canal; Clasificaci.n de productos
Language
Spanish; Castilian
Translated Title
English.
[Swine production and carcasses classification in the European countries]. [Spanish]
Type
Journal Article; Journal Part
Source
C.rnica-2000 (Espa.a). (Sep 2004). (no.249) p. 26-35.
Corporate Author
Institut de Recerca i Tecnologia Agroaliment.ries, Monells (Espa.a). Centro de Tecnolog.a de la Carne
2012-11-15
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Data Provider
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