Animal and vegetable fats and oils. Determination of peroxide value. 2. ed.
1998
AGROVOC Keywords
Bibliographic information
Other Subjects
Peroxidos; Peroxyde; Beurre vegetal; Huile vegetale
Language
English
ISSN
3960-1998
Type
Monograph
Corporate Author
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP
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