FAO AGRIS - International System for Agricultural Science and Technology

Riduzione dei danni da gelo sul carciofo mediante il contenimento biologico e chimico dei batteri criogeni [in Sardegna].

1992

Fiori M.


Bibliographic information
Difesa delle Piante
Volume 15
Pagination
v.23-34(4)
Other Subjects
Experimentacion in vitro; Experimentation in vitro; Parasitos; Degat du au gel; Bacterie glaciogene; Control quimico; Control biologico; Cerdena; Danos por la helada
Language
Italian
Note
2 tables; 3 graphs; 13 ref. Summaries (En, It).
Translated Title
English. Reduction of frost injury to artichoke by biological and chemical control of ice nucleation active (INA)-bacteria [in Sardinia].
Type
Journal Article; Journal Part; Summary
Source
Difesa-delle-Piante (Italy). (Oct-Dec 1992). v. 15(4) p. 23-34.
Corporate Author
Sassari Univ. (Italy). Istituto di Patologia Vegetale

2012-11-15
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