FAO AGRIS - International System for Agricultural Science and Technology

Predikcia PSE masa osipanych meranim pH na zivom zvierati a jeho korelacia s aktivitou kreatinkinazy.

1984

Pleva J. | Cabadaj R. | Turek P. | Mala P.


Bibliographic information
Veterinarni Medicina UVTIZ
Volume 29 ISSN 0590-5214
Pagination
v.611-618(10)
Other Subjects
Anestesicos; Glycogene; Capacidad de fijacion del aqua; Capacite de liaison de l' eau; Activite enzymatique; Qualite; Actividad enzimatica; Anesthesique
Language
Slovak
Note
3 tables; 25 ref. Summaries (En, Ru).
Translated Title
English. Prediction of PSE meat [pale, soft, exudative] in pigs by pH assessment in vivo and the correlation with creatine kinase activity.
Type
Journal Article; Journal Part; Summary
Source
Veterinarni-Medicina-UVTIZ (Czechoslovakia). (Oct 1984). v. 29(10) p. 611-618.
Corporate Author
Vysoka Skola Veterinarska, Kosice (Czechoslovakia)
University of the Philippines at Los Banos, College, Laguna.

2012-11-15
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