AGRIS - International System for Agricultural Science and Technology

Ejetor de vapor - sistema de pasteurizacao de leite destinado a fabricacao de queijos, 1. parte. Parte de tese.

1983

Ventura R.F. | Rusig O.


Bibliographic information
Revista do Instituto de Laticinios Candido Tostes
Volume 38 ISSN 0100-3674
Pagination
v.3-16(226)
Language
Portuguese
Note
6 illus.; Bibliography p. 13-16 (83 ref.); Summaries (En, Pt).
Translated Title
English. Steam ejection - a milk pasteurization system for cheese making, 1. part. [Part of thesis].
Type
Journal Article; Bibliography; Summary
Source
Revista-do-Instituto-de-Laticinios-Candido-Tostes (Brazil). (Mar 1983). v. 38(226) p. 3-16.
Corporate Author
University of the Philippines at Los Banos, College, Laguna. Inst. of Food Science and Technology.

2012-11-15
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