Comparative nutritive value of 'OL-9' a new promising strain and 'Kent' (old) variety of oat. Short communication.

Nandra K.S.; Chauhan T.R.; Sidhu B.S.

Comparative nutritive value of 'OL-9' a new promising strain and 'Kent' (old) variety of oat. Short communication.

1986

Nandra K.S. | Chauhan T.R. | Sidhu B.S.

The present study reports the comparative nutritive value and nutrient production potential of 2 oat varieties, viz. 'OL-9' ('NP hybrid x 'Kent') and 'Kent' when fed (hay) as a ration to 8 male buffalo calves 1-2 years old. It is concluded that the new oat variety 'OL-9' is not only superior in green matter and dry-matter yield but also has higher nutrient production potential per hectare than that of the old 'Kent' variety.

Show more [+]

AGROVOC Keywords

agronomic characters avenas avoine hybride hybrids nutritive value oats valeur nutritive valor nutritivo

Bibliographic information

Published in

Indian Journal of Animal Sciences

Volume 56 ISSN 0367-8318

Pagination

v.467-468(4)

Other Subjects

Caracteristicas agronomicas; Hibridos; Caractere agronomique

Language

English

Note

3 tables; 5 ref.

Type

Journal Article

Source

Indian-Journal-of-Animal-Sciences (India). (Apr 1986). v. 56(4) p. 467-468.

Corporate Author

Punjab Agricultural Univ., Ludhiana (India)

Selskostopanska Akademiya, Sofia (Bulgaria).

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at agris@fao.org

AGRIS - International System for Agricultural Science and Technology

Share

Comparative nutritive value of 'OL-9' a new promising strain and 'Kent' (old) variety of oat. Short communication.

1986

AGROVOC Keywords

Bibliographic information