Comparative nutritive value of 'OL-9' a new promising strain and 'Kent' (old) variety of oat. Short communication.
1986
Nandra K.S. | Chauhan T.R. | Sidhu B.S.
The present study reports the comparative nutritive value and nutrient production potential of 2 oat varieties, viz. 'OL-9' ('NP hybrid x 'Kent') and 'Kent' when fed (hay) as a ration to 8 male buffalo calves 1-2 years old. It is concluded that the new oat variety 'OL-9' is not only superior in green matter and dry-matter yield but also has higher nutrient production potential per hectare than that of the old 'Kent' variety.
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