Ka zalmasa glabajusies ritulos.

Klasens V.; Evelone V.

Ka zalmasa glabajusies ritulos.

1997

Klasens V. | Evelone V.

The technology of green forage preparation and keeping in bales is discussed. Experiments and demonstrations of the technology were started in some regions of Latvia in 1996. As the nutritional value of forage is in its dry matter content, the samples taken from 16 different farms were analysed to determine their mean dry matter content. It has been stated that due to the rather low mean dry matter content obtained by the bale technology its profitability for farmers should be considered.

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AGROVOC Keywords

almacenamiento contenido de materia seca dry matter content feed grasses forraje verde fourrage vert green feed keeping quality latvia letonia lettonie nutritive value stockage storage valeur nutritive valor nutritivo

Bibliographic information

Published in

Latvijas Lauksaimnieks

ISSN 0136-5991

Pagination

v.12-13

Other Subjects

Aptitude a la conservation; Gramineas forrajeras; Aptitud para la conservacion; Graminee fourragere; Teneur en matiere seche

Language

Latvian

Note

1 table.

Translated Title

English. [Keeping green forage in bales]. [Latvian]

Type

Journal Article; Journal Part

Source

Latvijas-Lauksaimnieks (Latvia). (1997). (no.2) p. 12-13.

Corporate Author

Zagazig Univ. (Egypt). Faculty of Agriculture.

In AGRIS since: 2012-11-15

Format: AGRIS AP

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Ka zalmasa glabajusies ritulos.

1997

AGROVOC Keywords

Bibliographic information