Ka zalmasa glabajusies ritulos.
1997
Klasens V. | Evelone V.
The technology of green forage preparation and keeping in bales is discussed. Experiments and demonstrations of the technology were started in some regions of Latvia in 1996. As the nutritional value of forage is in its dry matter content, the samples taken from 16 different farms were analysed to determine their mean dry matter content. It has been stated that due to the rather low mean dry matter content obtained by the bale technology its profitability for farmers should be considered.
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书目信息
Latvijas Lauksaimnieks
ISSN
0136-5991
页码
v.12-13
其它主题
Aptitude a la conservation; Gramineas forrajeras; Aptitud para la conservacion; Graminee fourragere; Teneur en matiere seche
语言
拉脱维亚语
注释
1 table.
翻译的标题
英语.
[Keeping green forage in bales]. [Latvian]
类型
Journal Article; Journal Part
来源
Latvijas-Lauksaimnieks (Latvia). (1997). (no.2) p. 12-13.
团体作者
Zagazig Univ. (Egypt). Faculty of Agriculture.
2012-11-15
AGRIS AP