Weaning foods: new uses of traditional methods.
1990
AGROVOC Keywords
Bibliographic information
Pagination
v.21-23
Other Subjects
Fermentacion; Pays en developpement; Alimentos para ninos; Hygiene des aliments; Paises en desarrollo; Contaminacion
Language
English
Note
AVAILABILITY: FAO Accession No: XF92:315659 (Available on Microfiche).
Type
Journal Article; Journal Part
Source
SCN-News (UN-FAO). (1990). (no. 6) p. 21-23.
Corporate Author
United Nations Administrative Committee on Coordination, Geneva (Switzerland). Subcommittee on Nutrition.
2012-11-15
AGRIS AP
Data Provider
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