Weaning foods: new uses of traditional methods.
1990
AGROVOC关键词
书目信息
页码
v.21-23
其它主题
Fermentacion; Pays en developpement; Alimentos para ninos; Hygiene des aliments; Paises en desarrollo; Contaminacion
语言
英语
注释
AVAILABILITY: FAO Accession No: XF92:315659 (Available on Microfiche).
类型
Journal Article; Journal Part
来源
SCN-News (UN-FAO). (1990). (no. 6) p. 21-23.
团体作者
United Nations Administrative Committee on Coordination, Geneva (Switzerland). Subcommittee on Nutrition.
2012-11-15
AGRIS AP