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Evolucion, durante el almacenamiento, del contenido de azucares en alimentos infantiles preparados.

1992

Alonso M.L. | Zapico J. | Ramos M.R. | Garzon E.

AGROVOC Keywords
aliment pour nourrisson almacenamiento azucares chemical reactions composition globale high pressure liquid chromatography infant foods losses perte proximate composition stockage storage sucres sugars
Bibliographic information
ISSN 0300-5755
Pagination
v.45-47
Other Subjects
Chromatographie liquide haute press; Alimentos para ninos; Reaction chimique; Composicion aproximada; Perdidas; Reacciones quimicas; Cromatografia liquida alta presion
Language
Spanish; Castilian
Note
Fig., 1 cuadro; 6 ref. Sumarios (En, Es).
Translated Title
English. [Evolution, during storage, of sugar contents in prepared baby-foods]. [Spanish]
Type
Journal Article; Journal Part; Data; Summary
Source
Alimentaria (Espana). (Oct 1992). (no.236) p. 45-47.
Corporate Author
Valladolid Univ. (Espana)
2012-11-15
AGRIS AP
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