Effects of feed moisture content and process temperature on the product properties and processing characteristics of cassava extrusion.
1989
Kohda Y. | Akinaga T. | Sutrisno
AGROVOC Keywords
Bibliographic information
Science Bulletin of the College of Agriculture University of the Ryukyus
ISSN
0370-4246
Pagination
v.89-97
Other Subjects
Coccion extrusion; Elaboracion de piensos; Traitement d' aliments pour animaux
Language
English
Note
3 tables; 3 fig.; 12 ref.; Summaries (En, Ja).
Type
Journal Article; Journal Part; Summary
Source
Science-Bulletin-of-the-College-of-Agriculture-University-of-the-Ryukyus (Japan). (Dec 1989). (no.36) p. 89-97.
Corporate Author
Ryukyu Univ., Nishihara, Okinawa (Japan). Coll. of Agriculture
2012-11-15
AGRIS AP
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