Effects of feed moisture content and process temperature on the product properties and processing characteristics of cassava extrusion.
1989
Kohda Y. | Akinaga T. | Sutrisno
AGROVOC关键词
书目信息
Science Bulletin of the College of Agriculture University of the Ryukyus
ISSN
0370-4246
页码
v.89-97
其它主题
Coccion extrusion; Elaboracion de piensos; Traitement d' aliments pour animaux
语言
英语
注释
3 tables; 3 fig.; 12 ref.; Summaries (En, Ja).
类型
Journal Article; Journal Part; Summary
来源
Science-Bulletin-of-the-College-of-Agriculture-University-of-the-Ryukyus (Japan). (Dec 1989). (no.36) p. 89-97.
团体作者
Ryukyu Univ., Nishihara, Okinawa (Japan). Coll. of Agriculture
2012-11-15
AGRIS AP
