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Mehlbehandlung: Technologie - Kennzeichnung - Information.

1994

Schaefer W.

AGROVOC Keywords
acide ascorbique acido ascorbico additif alimentaire additif de panification aditivos alimentarios ascorbic acid bakery additives cereal flours cisteina cistina cysteine cystine emulsificantes emulsifiers enzimas enzyme enzymes etiquetado del producto food additives food technology harina de trigo harinas de cereales information needs lecithine lecithins lecitinas mono and diglycerides procesamiento processing product labelling technologie alimentaire traitement wheat flour
Bibliographic information
Volume 48 ISSN 0367-4177
Pagination
v.12-15(1)
Other Subjects
Mono et diglyceride; Mono y digliceridos; Aditivos de la panificacion; Necesidades de informacion; Farine de ble; Farine de cereale; Etiquetage des produits; Tecnologia de los alimentos; Besoin d' information; Emulsifiant
Language
German
Note
2 tables. Summary (De).
Translated Title
English. Flour treatment: technology - labelling - information.
Type
Journal Article; Journal Part; Summary
Source
Getreide-Mehl-und-Brot (Germany). (1994). v. 48(1) p. 12-15.
Corporate Author
Entwicklungsbuero fuer Getreideverarbeitung, Duesseldorf (Germany)
WHO, Geneva (Switzerland).
2012-11-15
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