Treatment of waste water from food industry using yeast, 3: Treatment of waste water discharged from potato starch production using yeast.

1981

Yoshizawa K. | Tanno K. | Suzuki O. | Nakasone K. | Kodama Y.

Published in

Journal of the Agricultural Chemical Society of Japan

Volume 55 ISSN 0002-1407

Pagination

v.221-229(3)

Language

Japanese

Note

13 ref.; Summary (En).

Type

Journal Article; Summary

Source

Journal-of-the-Agricultural-Chemical-Society-of-Japan (Japan). (Mar 1981). v. 55(3) p. 221-229.

Corporate Author

National Research Inst. of Brewing, Tokyo (Japan)

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at agris@fao.org