Treatment of waste water from food industry using yeast, 3: Treatment of waste water discharged from potato starch production using yeast.

1981

Yoshizawa K. | Tanno K. | Suzuki O. | Nakasone K. | Kodama Y.


书目信息
Journal of the Agricultural Chemical Society of Japan
55 ISSN 0002-1407
页码
v.221-229(3)
语言
日本人
注释
13 ref.; Summary (En).
类型
Journal Article; Summary
来源
Journal-of-the-Agricultural-Chemical-Society-of-Japan (Japan). (Mar 1981). v. 55(3) p. 221-229.
团体作者
National Research Inst. of Brewing, Tokyo (Japan)

2012-11-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 agris@fao.org