Isolation, characterisation by mass spectrometry and partial amino acid sequencing of avenins.
1994
Egorov T.A. | Musolyamov A.K. | Kochergin A.A. | Andersen J.S. | Roepstorff P.
AGROVOC Keywords
Bibliographic information
Volume
20
Pagination
v.107-117(2)
Other Subjects
Composicion quimica; Aminoacidos; Acide amine; Proteinas
Language
English
Note
15 ref.
Type
Journal Article; Journal Part
Source
Journal-of-Cereal-Science (United Kingdom). (1994). v. 20(2) p. 107-117.
Corporate Author
Engelhardt Institute of Molecular Biology, Russian Academy of Sciences, Ul. Vavilova 32, Moscow 117984 (Russian Federation)
2012-11-15
AGRIS AP
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