Isolation, characterisation by mass spectrometry and partial amino acid sequencing of avenins.
1994
Egorov T.A. | Musolyamov A.K. | Kochergin A.A. | Andersen J.S. | Roepstorff P.
AGROVOC关键词
书目信息
页码
v.107-117(2)
其它主题
Composicion quimica; Aminoacidos; Acide amine; Proteinas
语言
英语
注释
15 ref.
类型
Journal Article; Journal Part
来源
Journal-of-Cereal-Science (United Kingdom). (1994). v. 20(2) p. 107-117.
团体作者
Engelhardt Institute of Molecular Biology, Russian Academy of Sciences, Ul. Vavilova 32, Moscow 117984 (Russian Federation)
2012-11-15
AGRIS AP