FAO AGRIS - International System for Agricultural Science and Technology

Le degre d' humidite des olives et le rendement en huile dans le procede d' extraction continu.

1989

Ranalli A.


Bibliographic information
Volume 9 ISSN 0249-5856
Pagination
v.8-12(3)
Other Subjects
Performance; Extraccion; Huile vegetale; Desempeno
Language
French
Note
6 graphs, 5 ref.
Translated Title
English. [Water content of olives and oil yield in the continuous extraction process]. [French]
Type
Journal Article; Journal Part
Source
Nouvel-Olivier (France). (May-Jun 1989). v. 9(3) p. 8-12.
Corporate Author
Institut Experimental pour l' Oleotechnie, Pescara (Italy)

2012-11-15
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