A bolota e a glande, potencialidades em oleo e farinha.

Ferrao J.E.M.; Ferrao A.M.B.C.

A bolota e a glande, potencialidades em oleo e farinha.

1988

Ferrao J.E.M. | Ferrao A.M.B.C.

For a long time, fruits of Quercus rotundifolia Lam. in particular, and of Quercus suber L., were used to feed pigs raised under loose-housing system. The spread of African swine fever turned difficult this type of utilisation and for this reason, the valorisation of these fruits as raw material for extraction of an edible oil is being studied. Physical and chemical determinations of seeds and kernels were made, namely, contents in starch, protein and fat as well as the composition of fat in fatty acids. An appraisal of the potential yield in oil and bagasse that can be obtained from these fruits and what these figures could mean in terms of reduction of imports of edible oils and of maize are considered (author).

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AGROVOC Keywords

aceites comestibles acorns amande de la graine analyse chimique bellotas caracteres de rendimiento chemical analysis chemicophysical properties composante de rendement contenido proteico cooking oils feed meals gland harina para piensos huile de cuisine kernels lipid content portugal protein content quercus quercus suber starch equivalent teneur en lipides valeur amidon yield components

Bibliographic information

Published in

Revista de Ciencias Agrarias

Volume 11 ISSN 0871-018X

Pagination

v.15-29(2)

Other Subjects

Teneur en proteines; Valor almidon; Propiedades fisico quimicas; Contenido de lipidos; Propriete physico chimique; Germenes; Farine alimentaire pour animaux; Analisis quimico

Language

Portuguese

Note

Summary (En); 5 tables; 23 refs.

Translated Title

English. [The holm-oak and cork-oak acorns, their potential in terms of oil and flour (bagasse) [Quercus rotundifolia, Portugal]]. [Portuguese]

Type

Journal Article; Journal Part; Summary

Source

Revista-de-Ciencias-Agrarias (Portugal). (1988). v. 11(2) p. 15-29.

Corporate Author

Instituto Superior de Agronomia, Lisbon (Portugal) Laboratorio Nacional de Engenharia e Tecnologia Industrial, Lisbon (Portugal)

Sociedade de Ciencias Agrarias de Portugal, Lisbon (Portugal).

In AGRIS since: 2012-11-15

Format: AGRIS AP

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A bolota e a glande, potencialidades em oleo e farinha.

1988

AGROVOC Keywords

Bibliographic information