Nutritional evaluation of wheat. 2. The sequence of limiting amino acids in wheats of different protein content as determined with growing rats.
1974
Ivan M. | Farrell D.J.
Bibliographic information
Animal Production
Volume
20
Pagination
v.77-91(1)
Language
English
Type
Journal Article
Source
Animal-Production (UK). (1974). v. 20(1) p. 77-91.
Corporate Author
Department of Biochemistry and Nutrition, New England University, Armidale, NSW 2351 (Australia)
Louvain Univ., Lovenjoel (Belgium). Centre de Recherches Zootechniques.
2012-11-15
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