Nutritional evaluation of wheat. 2. The sequence of limiting amino acids in wheats of different protein content as determined with growing rats.
1974
Ivan M. | Farrell D.J.
书目信息
Animal Production
卷
20
页码
v.77-91(1)
语言
英语
类型
Journal Article
来源
Animal-Production (UK). (1974). v. 20(1) p. 77-91.
团体作者
Department of Biochemistry and Nutrition, New England University, Armidale, NSW 2351 (Australia)
Louvain Univ., Lovenjoel (Belgium). Centre de Recherches Zootechniques.
2012-11-15
AGRIS AP
