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Enzymes as feed additives in poultry nutrition - current applications and future trends.

1992

Broz J.

AGROVOC Keywords
additif aux aliments des animaux aditivos de piensos avenas avoine barley broiler chickens cebada centeno crude fibre disponibilidad de nutrientes energy value engorde engraissement enzyme preparations fattening feed additives feed conversion efficiency fibra bruta fibre brute fosforo gain de poids ganancia de peso hidrolasas hydrolase hydrolases nutrient availability oats orge phosphore phosphorus pollo de engorde poulet de chair rye saponinas saponine saponins seigle taninos tannin tannins triticale weight gain
Bibliographic information
Other Subjects
Efficacite alimentaire; Valor energetico; Valeur energetique; Preparacion enzimatica; Element nutritif disponible; Eficiencia de conversion del pienso; Triticales; Preparation enzymatique
Language
English
Note
1 ill., 8 tables; 28 ref. Summary (En).
ISBN
3-928563-08-4
Type
Monograph; Conference Paper; Conference Part; Conference Proceedings; Summary
Conference
3. Symposium. Stadtroda/Jena (Germany). 26-27 Sep 1991.
Corporate Author
Hoffmann-La Roche, Basel (Switzerland). Dept. of Vitamin and Nutrition Research
2012-11-15
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