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The influence of flush number, bruising and storage temperature on mushroom quality.

1993

Burton K.S. | Noble R.

AGROVOC Keywords
agaricus almacenamiento calidad champignon comestible color colour couleur decoloration discoloration edible fungi lesiones lesions postharvest physiology quality setas comestibles stockage storage temperatura temperature
Bibliographic information
Postharvest Biology and Technology
Volume 3 ISSN 0925-5214
Pagination
v.39-47(1)
Other Subjects
Fisiologia postcosecha; Physiologie apres recolte; Decoloracion; Lesion; Qualite
Language
English
Note
16 refs.; Summary (En).
Type
Journal Article; Journal Part; Summary
Source
Postharvest-Biology-and-Technology (Netherlands). (Jul 1993). v. 3(1) p. 39-47.
Corporate Author
Horticulture Research International, Littlehampton (United Kingdom)
Philippines Univ., Los Banos, College, Laguna (Philippines).
2012-11-15
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