Influence de l' environnement lipidique sur l' autoxydation de la myoglobine bovine. 1. Role des microsomes.
1990
Anton M. | Gatellier P. | Renerre M.
AGROVOC Keywords
Bibliographic information
Pagination
v.261-262(6)
Other Subjects
Lipidos; Organulos citoplasmaticos; Oxidacion; Musculos
Language
French
Note
9 ref.
Translated Title
English.
[Influence of lipids on autoxidation of bovine myoglobin. 1. Role of microsomes]. [French]
Type
Journal Article; Journal Part; Conference Paper; Conference Part; Conference Proceedings
Source
Viandes-et-Produits-Carnes (France). (Nov-Dec 1990). v. 11(6) p. 261-262.
Conference
5. Journees recherche viande. Paris (France). 11-12 Oct 1990.
Corporate Author
Institut National de la Recherche Agronomique, Ceyrat (France). Centre de Clermont Ferrand Theix, Station de Recherches sur la Viande
2012-11-15
AGRIS AP
Data Provider
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