Early calving heifers versus maiden heifers for beef production from dairy herds, 2: physiocochemical and sensorial characteristics of meat.
1987
Dumont R. | Teissier J.H. | Bonnemaire J. | Roux M.
AGROVOC Keywords
Bibliographic information
Volume
16
Pagination
v.21-35(1)
Other Subjects
Qualite; Propiedades fisico quimicas; Genisse; Propriete physico chimique
Language
English
Note
14 refs.; Summary (De, En, Fr).
Type
Journal Article; Journal Part; Summary
Source
Livestock-Production-Science (Netherlands). (1987). v. 16(1) p. 21-35.
Corporate Author
Laboratoire de Recherches de la Chaire de Zootechnie de l' ENSSAA, Dijon (France)
Landbouwuniversiteit Wageningen (Netherlands).
2012-11-15
AGRIS AP
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