Matieres premieres: les farines de poisson [caracteristiques nutritionnelles, etat de conservation, utilisation, proprietes technologiques, criteres d' achat, marche].
1985
AGROVOC Keywords
Bibliographic information
Volume
85
Pagination
v.14-18(8-9)
Other Subjects
Propriete technique; Preservacion; Propiedades tecnicas; Composicion
Language
French
Translated Title
English.
[Raw materials: fish meal [nutritional characteristics, state of conservation, use, technological properties, purchase criteria, market]]. [French]
Type
Journal Article; Journal Part
Source
Aliscope (France). (Aug-Sep 1985). v. 85(8-9) p. 14-18.
Corporate Author
Sveriges Lantbruksuniv., Uppsala (Sweden). Inst. foer Husdjurens Utfodring och Vaard. Tanzania Livestock Research Organization, Dar es Salaam (Tanzania). Animal Diseases Research Inst.
2012-11-15
AGRIS AP
Data Provider
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