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Matieres premieres: les farines de poisson [caracteristiques nutritionnelles, etat de conservation, utilisation, proprietes technologiques, criteres d' achat, marche].

1985


书目信息
85
页码
v.14-18(8-9)
其它主题
Propriete technique; Preservacion; Propiedades tecnicas; Composicion
语言
法语
翻译的标题
英语. [Raw materials: fish meal [nutritional characteristics, state of conservation, use, technological properties, purchase criteria, market]]. [French]
类型
Journal Article; Journal Part
来源
Aliscope (France). (Aug-Sep 1985). v. 85(8-9) p. 14-18.
团体作者
Sveriges Lantbruksuniv., Uppsala (Sweden). Inst. foer Husdjurens Utfodring och Vaard. Tanzania Livestock Research Organization, Dar es Salaam (Tanzania). Animal Diseases Research Inst.

2012-11-15
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