FAO AGRIS - International System for Agricultural Science and Technology

Environmental modification of hard red winter wheat flour protein composition.

Graybosch R.A. | Peterson C.J. | Baenziger P.S. | Shelton D.R.


Bibliographic information
Pagination
v.45-51(1)
Other Subjects
Composicion quimica; Qualite; Humidite relative; Periodo de crecimiento; Qualite technologique; Culture d' hiver; Farine de ble; Periode de croissance; Teneur en proteines; Proteinas
Language
English
Note
21 ref.
Type
Journal Article; Journal Part
Source
Journal-of-Cereal-Science (United Kingdom). (1995). v. 22(1) p. 45-51.
Corporate Author
USDA-ARS, University of Nebraska, Department of Agronomy, Lincoln, NE 68583 (USA)

2012-11-15
AGRIS AP
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