AGRIS - 国际农业科技情报系统

Environmental modification of hard red winter wheat flour protein composition.

Graybosch R.A. | Peterson C.J. | Baenziger P.S. | Shelton D.R.


书目信息
页码
v.45-51(1)
其它主题
Composicion quimica; Qualite; Humidite relative; Periodo de crecimiento; Qualite technologique; Culture d' hiver; Farine de ble; Periode de croissance; Teneur en proteines; Proteinas
语言
英语
注释
21 ref.
类型
Journal Article; Journal Part
来源
Journal-of-Cereal-Science (United Kingdom). (1995). v. 22(1) p. 45-51.
团体作者
USDA-ARS, University of Nebraska, Department of Agronomy, Lincoln, NE 68583 (USA)

2012-11-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]