Prediction for chemical component of pork meat by personal computer color image analysis.
1991
Kuchida K. | Suzuki K. | Yamaki K. | Shinohara H. | Yamagishi T.
AGROVOC Keywords
Bibliographic information
Pagination
v.477-479(5)
Other Subjects
Composicion quimica; Teneur en proteines; Contenido de lipidos
Language
Japanese
Note
1 table.
Type
Journal Article; Journal Part
Source
Animal-Science-and-Technology (Japan). (May 1991). v. 62(5) p. 477-479.
Corporate Author
Tohoku Univ., Sendai (Japan). Faculty of Agriculture
2012-11-15
AGRIS AP
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