Prediction for chemical component of pork meat by personal computer color image analysis.
1991
Kuchida K. | Suzuki K. | Yamaki K. | Shinohara H. | Yamagishi T.
AGROVOC关键词
书目信息
页码
v.477-479(5)
其它主题
Composicion quimica; Teneur en proteines; Contenido de lipidos
语言
日本人
注释
1 table.
类型
Journal Article; Journal Part
来源
Animal-Science-and-Technology (Japan). (May 1991). v. 62(5) p. 477-479.
团体作者
Tohoku Univ., Sendai (Japan). Faculty of Agriculture
2012-11-15
AGRIS AP