FAO AGRIS - International System for Agricultural Science and Technology

Changes in the microstructure of skipjack tuna during frozen storage and heat treatment.

1986

Lampila L.E. | Brown W.D.


Bibliographic information
Volume 5 ISSN 0730-5419
Pagination
v.25-31(1)
Other Subjects
Congelation; Atun; Musculos; Congelacion
Language
English
Note
ill. references.
Type
Journal Article; Journal Part
Source
Food-microstructure (USA). (1986). v. 5(1) p. 25-31.

2012-11-15
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