Eating smart: ABCs of the new food literacy.
1992
Jones J.
Covers the basics of nutrition in an easy-to-understand manner. Discusses how to lower the fat content of recipes without sacrificing flavor and offers advice on buying and preparing food, stocking a kitchen, avoiding diet pitfalls, and getting the most out of exercise.
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Bibliographic information
Other Subjects
Sante; Regime alimentaire
Language
English
Note
ill. indexes. AVAILABILITY: US (DNAL RA784.J65 1992).
ISBN
00-255-97728
Type
Monograph
Corporate Author
FAO, Rome (Italy). Div. des Politiques Alimentaires et de la Nutrition.
2012-11-15
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