FAO AGRIS - International System for Agricultural Science and Technology

Controle des fermentations acides du petit lait.

1987


Bibliographic information
Other Subjects
Bacterias acidolacticas; Automacion; Bacterie lactique; Fermentacion; Sous produit du lait; Echantillonnage; Milk byproducts
Language
French, Dutch; Flemish
Note
Also issued in Nl in: Koerier van het Ministerie van Landbouw.
Translated Title
English. [Acid fermentation checking of lactoserum]. [French); Nl (Dutch]
Type
Monograph
Corporate Author
Ministere de l' Agriculture, Bruxelles (Belgium). Administration de la Recherche Agronomique.

2012-11-15
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