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La seguridad alimentaria en la producci.n de carne de vacuno: papel del veterinario.

2004

Marco Melero J.C.

AGROVOC Keywords
animal growth promoters beef carne de res drugs espagne food safety inocuidad alimentaria legislation maximum residue limits medicamentos monitoring promoteur de croissance animale promotores del crecimiento animal residues residuos servicios veterinarios spain surveillance veterinary services viande bovine vigilancia
Bibliographic information
ISSN 1578-1526
Pagination
v.2-19(4)
Other Subjects
Limite maximale de r.sidu; Service v.t.rinaire; Innocuit. des produits alimentaires; Legislaci.n; Espa.a; M.dicament; R.sidu; Limites m.ximos de residuos; L.gislation
Language
Spanish; Castilian
Note
2 tablas, 10 gr.f.; 11 ref.
Translated Title
English. [The food safety in beef production: role of veterinarians]. [Spanish]
Type
Journal Article; Journal Part
Source
Producci.n-Animal (Espa.a). (Ene 2004). (no.195) p. 2-19.
Corporate Author
Trakia University, Faculty of Veterinary Medicine, Stara Zagora (Bulgaria).
2012-11-15
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