FAO AGRIS - International System for Agricultural Science and Technology

Substitution of honey for sulfur dioxide in grape juice processing.

1996

Lee C.Y.


Bibliographic information
Volume 136 ISSN 0002-7626
Pagination
v.872-873(12)
Other Subjects
Tecnologia de los alimentos; Preservacion
Language
English
Note
references. AVAILABILITY: US (DNAL 424.8 Am3).
Type
Journal Article; Journal Part
Source
American-bee-journal (USA). (Dec 1996). v. 136(12) p. 872-873.
Corporate Author
Cornell University, Geneva, NY.
FAO, Santiago (Chile). Oficina Regional para America Latina y el Caribe.

2012-11-15
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