The five star nutrition guide.
1991
Dennison D. | Dennison K. | Markel R.
The guide is designed to assist in achieving better nutrition by providing the information needed to monitor food intake. Foods in the guide were taken, in part, from the DINE System.
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Bibliographic information
Other Subjects
Valor calorico
Language
English
Note
ill. AVAILABILITY: US (DNAL TX551.D45 1991).
ISBN
09-237-13123
Type
Journal Article
2012-11-15
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