The five star nutrition guide.
1991
Dennison D. | Dennison K. | Markel R.
The guide is designed to assist in achieving better nutrition by providing the information needed to monitor food intake. Foods in the guide were taken, in part, from the DINE System.
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书目信息
其它主题
Valor calorico
语言
英语
注释
ill. AVAILABILITY: US (DNAL TX551.D45 1991).
ISBN
09-237-13123
类型
Journal Article
2012-11-15
AGRIS AP
