Reference materials for water and food microbiology.
1989
Veld P.H. in 't | Mooijman K.A.
AGROVOC Keywords
Bibliographic information
Other Subjects
Metodos; Quality controls; Qualite de l' eau; Contaminacion biologica; Analisis microbiologico; Controle de qualite; Lait deshydrate
Language
English
Note
5 refs.; Summary (En).
ISBN
90-220-0992-0
Type
Journal Article; Conference; Summary
Conference
Food Science: Basic Research for Technological Progress. Wageningen (Netherlands). 25 Nov 1988.
Corporate Author
Rijks Inst. voor Volksgezondheid en Milieuhygiene, Bilthoven (Netherlands)
2012-11-15
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