Reference materials for water and food microbiology.
1989
Veld P.H. in 't | Mooijman K.A.
AGROVOC关键词
书目信息
其它主题
Metodos; Quality controls; Qualite de l' eau; Contaminacion biologica; Analisis microbiologico; Controle de qualite; Lait deshydrate
语言
英语
注释
5 refs.; Summary (En).
ISBN
90-220-0992-0
类型
Journal Article; Conference; Summary
粮农组织大会
Food Science: Basic Research for Technological Progress. Wageningen (Netherlands). 25 Nov 1988.
团体作者
Rijks Inst. voor Volksgezondheid en Milieuhygiene, Bilthoven (Netherlands)
2012-11-15
AGRIS AP
