Changes in the contents of free sugar of tea shoots during development and by shade culture.
1985
Anan T. | Takayanagi H. | Ikegaya K.
AGROVOC Keywords
Bibliographic information
Journal of Japanese Society of Food Science and Technology
Volume
32
ISSN
0029-0394
Pagination
v.43-50(1)
Other Subjects
Yema planta
Language
Japanese
Note
14 ref.; Summaries (En, Ja).
Type
Journal Article; Journal Part; Summary
Source
Journal-of-Japanese-Society-of-Food-Science-and-Technology (Japan). (Jan 1985). v. 32(1) p. 43-50.
Corporate Author
National Research Inst. of Tea, Kanaya, Shizuoka (Japan)
2012-11-15
AGRIS AP
Data Provider
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