Changes in the contents of free sugar of tea shoots during development and by shade culture.

1985

Anan T. | Takayanagi H. | Ikegaya K.


书目信息
Journal of Japanese Society of Food Science and Technology
32 ISSN 0029-0394
页码
v.43-50(1)
其它主题
Yema planta
语言
日本人
注释
14 ref.; Summaries (En, Ja).
类型
Journal Article; Journal Part; Summary
来源
Journal-of-Japanese-Society-of-Food-Science-and-Technology (Japan). (Jan 1985). v. 32(1) p. 43-50.
团体作者
National Research Inst. of Tea, Kanaya, Shizuoka (Japan)

2012-11-15
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